Aromatic cloves, flower buds of the Syzygium aromaticum tree, have been for aeons put to use in cuisines across the world, especially India, and in traditional medicines. Beyond the appreciation for their culinary capabilites, cloves have medicinal qualities.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Eatwithindia is creating an event wherein 36 royal families will play host and share their culinary traditions.
Sukanya Verma quizzes you to find out just how much you know about the movies.
A finger-licking dish of crabs and moringa leaves.
Dabur's pre-quarterly update for Q3FY25 disappointed the market with the share dropping by 3.9 per cent. Growth was slower than expected and inflation hit margins. The management said that the fast-moving consumer goods (FMCG) consumption in rural markets was resilient and continued to grow faster than in urban markets.
Soros, 94, in the recent past has spoken openly against Prime Minister Narendra Modi. The ruling BJP believe that he tried to interfere in Indian elections.
President Droupadi Murmu on Saturday approved 139 Padma awards including seven Padma Vibhushans, 19 Padma Bhushans and 113 Padma Shris.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
Zombies, multiverse, tragedy, Japanese culinary traditions, you'll find it aplenty on OTT this week.
Uzbekistan lives comfortably in several centuries but is also a forward-looking nation, Deepa Gahlot discovers on a visit to this Central Asian country.
A delectable spread of special Gujarati and Kathiyawadi delicacies has been curated for the cricketers.
These dishes are meant to impress 100 per cent!
He is not one for eating out, reveals Himanshu Sehgal of My Yellow Plate.
A sojourn in Seoul, one of Asia's largest metropolises, where the ultra-modern coexists with the ancient -- temples and palaces with futuristic skyscrapers climbing to the stratosphere, K-pop with Buddhism, a village within city limits.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
In the coming days, unless Modi tones down the communal spiel, it will be clear that anxiety continues to drive his mind and clouds his judgment, observes Modi biographer Nilanjan Mukhopadhyay.
This recipe has a wonderful royal touch.
An ensemble of musicians, some of whom played sursingar, mohan veena, dilruba and other rare instruments, regaled G20 world leaders during the ceremonial dinner hosted for them by President Droupadi Murmu.
Who owns a recipe, and should one fight over its origins?
Test your knowledge of Indian street food with this fun quiz!
What is Christmas without some traditional food?
Mother's Day reminded me of how my mom learned to cook Indian food.
The celebrity chef shares recipes for five unusual Indian desserts.
Bring out your earthenware and clay pots, don your apron and get cooking!
Make your Diwali lovelier with this flaky, sugary traditional snack.
'My God, we could win half the world over just by our food alone.'
Aishwarya Sathe and her husband spent 13 days crisscrossing Japan and adored every minute of it.
Marinated millet, corn kernel salad and stuffed mushrooms are on the menu for 400 guests invited to the White House dinner being hosted for Prime Minister Narendra Modi.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Ramzan food walk reveals Old Delhi's culinary tradition!
Priya Bala on why she is glad Maggi is no more among the choices available for her to eat.
With clean blue waters and golden-white sands, these super beaches have a magic that is hard to keep away from.
